Satay Prawn Egg Noodles

Quick and tasty.

INGREDIENTS

• 100g dry egg noodles

• 1 Tbsp sesame oil

• 300g raw prawns, detailed and deveined

• Salt and pepper

• 1 carrot, finely sliced

• 2 cups cabbage, finely sliced

• 1/4 red onion, finely sliced

• 1/4 cup coriander

Sauce:

• 30g peanut butter

• 1 Tbsp dark soy sauce

• 1 Tbsp fish sauce

• 1 tsp curry powder

• 1 tsp sugar

• 1 tsp rice vinegar

• 2 cloves garlic, finely diced

• 2 tsp grated ginger

• 1 tsp corn starch

• 1/2 tsp chilli flakes

• 1/4 cup boiling water

METHOD

1. Cook egg noodles as per packet instructions. Drain and set aside.

2. While the noodles are cooking, mix all of the sauce ingredients together. To prevent lumps, add the water last after everything is already combined. Set aside.

3. Heat half of the oil in a large pan over a medium heat. Season the prawns, then cook for 1-2 minutes on each side. Remove from pan.

4. Return the pan to the heat and add the remaining oil. Fry the garlic and onion for 1 minute.

5. Add the carrot, cabbage, and red onion. Stir fry for 1-2 minutes.

6. Add the noodles, sauce, and cooked prawns. Stir fry for 1-2 minutes.

7. Split between two bowls and serve topped with coriander.

Serves Two.

Nutritional Information: per serving

Calories: 537kcal

Protein: 34g

Fat: 19g

Carbohydrate: 57g

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