Pulled Beef Tacos

The kind of Mexican food that has become global due to its deliciousness!

INGREDIENTS

• 4 taco tortillas

• 300g left over pulled beef from our recipe

• 4 Tbsp salsa 

• Salt & pepper to taste

• ½ avocado, smashed

• 50g sour cream

• 1 spring onion, diced 

• 1-2 cups slaw mix

METHOD

1. Place a pan over medium/high heat.

2. Prepare all ingredients (avo, slaw, & spring onion) so everything is ready to assemble.

3. Add the beef to the hot pan and cook until heated through.

4. To the beef, add half of the salsa, season with salt and pepper as required and toss to combine. Set aside

5. In a small pan or straight over a gas hob heat the tortillas until slightly crispy on each side.

6. Assemble by placing slaw, beef, sour cream, spring onion, and smashed avo into each tortilla.

Serves two.

Nutritional Information: Per serve 

Energy: 640kcal

Protein: 31g

Fat: 37g

Carbohydrates: 41g