Garlic Prawns

INGREDIENTS

• 500g prawns (shelled and deveined)

• 3 cloves garlic (minced)

• 5 sprigs of fresh coriander (finely chopped)

• ¼ tsp smoked paprika

• Chili flakes to taste

• ½ lemon, juice

• 2 Tbsp olive oil

• Salt & pepper

METHOD

1. Combine all ingredients into a large bowl and toss to combine. Allow to sit in the fridge for at least 30mins prior to cooking.

2. Heat pan or BBQ to medium-high.

3. Add prawns one by one and cook for 2-3mins on one side.

4. Flip and cook for a further 2-3 minutes or until prawns are cooked through.

5. Add a couple of Tbsp of water or stock to the remaining sauce mixture, stir, and then add to the pan.

6. Simmer for a further minute or until the sauce thickens to a glossy texture.

7. Toss to combine and serve.

Serves Two.

Delicious served in a wrap, on rice, or over a slaw!

Nutritional Information: per serving

Calories: 306kcal

Protein: 34g

Fat: 15g

Carbohydrate: 4g

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