Yudofu (Hot Tofu)
Simple, comforting, hot pot style tofu.
INGREDIENTS
500g firm tofu
1 sachet dash stock
3 tbsp soy sauce
100g (dry) short grain rice
OPTIONAL TOPPINGS
Thinly sliced green onion
Roasted sesame seeds
Japanese chilli power (sichimi togarashi)
Grated ginger
METHOD
Wash, and cook rice as per packet instructions.
Add 1L of water to a pot and the dash stock sachet (5g). Place over medium-high heat and bring to a simmer.
Add 1 tbsp of soy and the tofu pieces to the stock. Cook for 7-10 minutes or until tofu is soft and heated through.
Removed tofu from the pot and place into a serving bowl. Ladle over some of the stock and season with 1 tbsp of soy for each serving.
Garnish with any toppings of your choice and serve alongside rice and vegetables of your choice.
This dish goes great with various vegetable side dishes. Try different pickles, kimchi, and seasoned asian greens. Pictured is a bean sprout salad and a Japanese spinach salad.
Serves Two.
Nutritional Information: per serving
Calories: 455kcal
Protein: 35g
Fat: 17g
Carbohydrate: 46g
If you liked this recipe, be sure to check out our new recipe book (Protein Know How) HERE