Oyakodon

“Parent and Child Donburi” - chicken and egg.

INGREDIENTS

• 0.5g dashi stock powder

• 1/2 cup of water

• 1/2 Tbsp soy sauce

• 1 tsp olive oil

• 80g cooked shredded chicken

• 1 spring onion, green part - diced

• 2 whole eggs

• 120g cooked rice

• Spring onion, chopped to garnish

METHOD

1. In a medium pan, fry off the chicken with the spring onion.

2. Add dashi powder, water, and soy sauce to the pan and bring to the boil.

3. In a small bowl, lightly beat the eggs. Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.

4. Serve your Oyakodon over freshly cooked rice and garnish with chopped spring onion.

Serves One.

Nutritional Information: per serving

Calories: 393kcal

Protein: 31g

Fat: 13g

Carbohydrate: 36g